It is located in Finca Casa Blanca. We have two natural water springs on the mountain, which we send through a pipe system straight to the reservoir which is placed across the Wet Mill building. Previously we used to work with a Traditional Colombian Technology equipment in Wet Mill.

In October 2007, I bought a new complete equipment for Wet Mill, the Ultimate Brazilian Technology. I started to work on January 15, 2008. During the latest harvest we used the fabricant recommended process flowage .

We generally do the fermentation process of coffee unless our clients suggest the contrary.

Once the coffee is washed clean, it is packed and send to the Dry Mill as soon as possible.

Reforms made to the Wet Mill