Harvesting of this crop ended on March 7, with expected returns. In general I believe that coffee quality improvement over the previous harvest.

We continued our work on March 9, in the regulation of shade trees, in which visual inspection and analysis of each lot according to the prevailing microclimates, determine how much shade remove and in that direction. Our goal is to eliminate the shadow which for some reason, it is not suitable for coffee cultivation. And eliminate the excesses of the shadow that is suitable for coffee, as Guaba, Ingas, Avocados, including Cedar trees and some natives tree from the area. Also old branches or semi broken by the winds are deleted, branches that represent a danger to workers and the same coffee too.
It is very important to the amount of sunlight received by the planting of coffee and the Quality of sunlight too. This activity is done in teams of two and entirely by hand with a knife to cut the branches and a rope for to hold the branch and cut down little by little. On this ground the other employee who is responsible for releasing the rope, and to cut the branch and fit it in an appropriate place.

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